The Rice Brothers

Jin is Julian, eight. Vin is Vincent, five. Together they're the Rice Brothers, and this is their cooking show.

Every episode is one recipe, cooked start to finish. Jin and Vin do the cooking and the tasting; Dad runs the camera and does the bits with the sharp knives and the hot pan. Nothing is faked and nothing gets cut when it goes wrong — that's usually the best part.

Why rice? Because it's the food this family eats most, it's cheap, it's forgiving, and there's a version of it in almost every kitchen on earth. The Anytime Menu is where the rice recipes live. The rest of the week is for everything else.

How the show works

1. Cold open. The finished dish and one line of hype.
2. Title card. The day badge, so you know the format.
3. Ingredients on the counter. Quick rundown of what's going in.
4. Cook it. Step by step, same order as the recipe on this site.
5. Taste test. Honest reactions.
6. Outro. Next episode's day and dish.

Want us to cook something? Leave it in the comments on any episode.

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