Jasmine rice, crisp bacon bits, a little of the bacon fat folded through. Recipe · Ep. 1 →

Day-old rice, eggs, peas and carrots, whatever's in the fridge. Our house version. Recipe · Ep. 2 →

Broken rice — the small grains left over from milling — with a grilled pork chop, a fried egg and a spoon of scallion oil.

Jasmine rice, sriracha, and a decent amount of freshly squeezed lime juice. That's it. Recipe · Ep. 4 →

The crispy rice from the bottom of the pot. Fried golden, salted, and fought over.

Beef bone broth, rice noodles, thin-sliced beef, a pile of herbs.

The spicy one from Huế. Lemongrass, chili, thick rice noodles, beef and pork.

Clear pork broth with vegetables. The one you make when someone has a cold.

Light broth finished with a big handful of Thai basil.

Weeknight ground-beef tacos, twelve in twenty-five minutes. Recipe · Ep. 3 →

Marinated steak, sliced thin, rolled in a warm tortilla.

Yes. Spaghetti. In a taco. Vin's idea and he stands by it.

Vietnamese fried eggs (ốp la), runny in the middle, on a toasted bagel.

The classic, with cheese melted over the top.

A pizza base with spaghetti and sauce on top. Two dinners, one plate.

Mac and cheese made with the biggest pasta we can find.

Half and half. Goes on everything above.